Many of our recipes contain common allergen ingredients, please speak with your server for more information or refer to this guide. We use the following major food allergens as ingredients in our kitchen: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Below is a list by menu item of the major allergens contained within.
Lobster Deviled Eggs: Shellfish, Egg, Milk, Soy
Fried Green Tomatoes: Milk, Egg, Wheat, Soy
Coconut Shrimp: Crustacean shellfish, nuts, wheat, milk
Veggie Burrata: Milk, Wheat, Soy
Ed’z Mussels: Shell Fish, Milk, Wheat, soy
Skillet Buffalo Chicken Dip: Milk, Wheat, Soy
Tuna Poké: Fish, Wheat, Sesame, soy
Caprese Plate: milk, nuts, soy
Wedge Salad: Milk, dressing includes eggs milk soy
Watermelon Salad: Milk, Nuts, Soy
Steve’s Arugula Salad: Tree Nuts, Soy
Pulled Chicken Sandwich: Wheat, Egg, Milk, Soy
B.R.A.T.: Milk, Wheat, Soy
Chicken Salad Sandwich: Milk, Soy, Wheat
Slammin’ Salmon: Fish, Wheat, Eggs, Milk, Soy
Butter Burger: Wheat, Milk, Eggs, Soy
Pot Roast Sandwich: Milk, Wheat, Eggs, Soy
Squash Bowl Caprese: Milk, Soy
Chicken Soup: Wheat, Soy
Rotisserie Chicken: Soy
Filet Mignon: Milk, soy
Rib Eye: Milk Soy
Rotisserie Ribs: Soy
Chicken Pot Pie: Milk, Soy
Short Rib Pot Roast: Milk, Soy
Meat Loaf: Wheat, Milk, Soy
Cajun Pasta: Milk, Soy, Shell fish
Salmon: Fish, Soy, Milk
Ahi Tuna: Sesame, Soy Milk, Wheat
Fish-n-Chips: Wheat, Milk, Eggs, Soy
Jacks Mac: Wheat, Milk
Chicken Fingers: Soy, Eggs, Wheat
Fish Fins: Soy, Wheat, Eggs, Milk
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